Cutlass Grille Menu

Deep fried chicken wings coated in a scotch bonnet pepper sauce. Choose ranch or blue cheese

Marinated grilled shrimp served on soft tacos with vegetable mix blend and sriracha mayo

House Specialty! Lightly marinated grilled lamb chops served with garlic aioli sauce

Grilled chicken breast with tomatoes, cucumbers, carrots, cheese, and a boiled egg

Grilled shrimp served with fresh mango, cherry tomato, cucumber, carrot and tossed in a raspberry vinaigrette

Stewed chicken leg quarters in rich curry sauce

Tender chunks of goat meat stewed in a rich curry sauce with potatoes and carrots

House Specialty! Served 3 different styles:
BROWN STEW – Fried then cooked in a brown sauce with onions, carrots, peppers, okra, and fresh thyme.
ESCOVITCH – Fried and topped with pickled onions, carrots, and sliced scotch bonnet peppers.
STEAMED – Steamed in a savory fish broth with onions, carrots, peppers, okra and fresh thyme

House Specialty! Hand cut 16oz certified Angus beef, jerk marinated and grilled to your liking. Comes with a choice of 2 sides

Rib tips tossed and seasoned with our house blend BBQ sauce

Fried or grilled grouper filet served on a brioche bun, with lettuce, tomato, and spicy mayonnaise. Choose from fried or grilled

Buttermilk whiting filets fried golden brown

Buttermilk whiting filets fried golden brown and shrimp

House Specialty!