Cutlass Grille Menu

Mini beef pastries

Marinated grilled shrimp served on soft tacos with vegetable mix blend and sriracha mayo

Jumbo crispy shrimp served with our mango sweet chili sauce

Grilled salmon served with grilled asparagus, cherry tomatoes, cucumbers, carrots, and kalamata olives

Stewed chicken leg quarters in rich curry sauce

House Specialty! Browned and stewed with variety of herbs and spices

House Specialty! Served 3 different styles:
BROWN STEW – Fried then cooked in a brown sauce with onions, carrots, peppers, okra, and fresh thyme.
ESCOVITCH – Fried and topped with pickled onions, carrots, and sliced scotch bonnet peppers.
STEAMED – Steamed in a savory fish broth with onions, carrots, peppers, okra and fresh thyme

House Specialty! Marinated chicken seasoned to the bone with our authentic jerk seasonings and grilled to perfection

Pan seared Chilean seabass served with shrimp, onions, red and green bell peppers, garlic and coconut milk. Served with white rice

Jumbo shrimp dipped in buttermilk and seasoned flour and fried golden brown

Buttermilk whiting filets fried golden brown and shrimp

Classic beef brisket rubbed with our house blend dry rub then smoked over hickory and cherry wood until juicy and tender