Cutlass Grille Menu

Deep fried chicken wings coated in a scotch bonnet pepper sauce. Choose ranch or blue cheese

House Specialty! House made recipe with sweet Caribbean conch

Fried green plantains served with cheese, salsa, black olives, jalapenos, black beans, guacamole and sour cream. Add jerk chicken for $3.99

House Specialty! Lightly marinated grilled lamb chops served with garlic aioli sauce

Grilled chicken breast with tomatoes, cucumbers, carrots, cheese, and a boiled egg

Grilled shrimp served with fresh mango, cherry tomato, cucumber, carrot and tossed in a raspberry vinaigrette

House Specialty! Marinated chicken seasoned to the bone with our authentic jerk seasonings and grilled to perfection

House Specialty! Sliced pork seasoned and marinated for 24 hours and smoked to perfection

Stewed chicken leg quarters in a rich home made sauce

House Specialty! Served 3 different styles:
BROWN STEW – Fried then cooked in a brown sauce with onions, carrots, peppers, okra, and fresh thyme.
ESCOVITCH – Fried and topped with pickled onions, carrots, and sliced scotch bonnet peppers.
STEAMED – Steamed in a savory fish broth with onions, carrots, peppers, okra and fresh thyme

House Specialty! Marinated chicken seasoned to the bone with our authentic jerk seasonings and grilled to perfection

House Specialty! Hand cut 16oz certified Angus beef, jerk marinated and grilled to your liking. Comes with a choice of 2 sides

Fried or grilled grouper filet served on a brioche bun, with lettuce, tomato, and spicy mayonnaise. Choose from fried or grilled

Buttermilk whiting filets fried golden brown

Buttermilk whiting filets fried golden brown and shrimp

Pork butt smoked for up to 12 hours with our hickory and cherry wood combination and then pulled into strips. Add bun for $1.75