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Catering Menu

Sides

Mixed Vegetables

¼ Pan - $22.50

½ Pan - $45.00

Full Pan - $90.00

Collards

¼ Pan - $22.50

½ Pan - $45.00

Full Pan - $90

Green Bean

¼ Pan - $22.50

½ Pan - $45.00

Full Pan - $90.00

Mac and Cheese

¼ Pan - $25.00

½ Pan - $50.00

Full Pan - $100.00

Plantains

¼ Pan - $22.50

½ Pan - $45.00

Full Pan - $90.00

Jamaican Rice and Peas

¼ Pan - $22.50

½ Pan - $45.00

Full Pan - $90.00

Rice with Black Bean

¼ Pan - $25.00

½ Pan - $50.00

Full Pan - $100.00

Steamed Cabbage

¼ Pan - $22.50

½ Pan - $45.00

Full Pan - $90.00

Baked Beans

¼ Pan - $25.00

½ Pan - $50.00

Full Pan - $100.00

Proteins

Jerk Pork

¼ Pan - $65.00

½ Pan - $130.00

Full Pan - $260.00

Jerk Chicken

¼ Pan - $48.00

½ Pan - $95.00

Full Pan - $190.00

Curry Chicken

¼ Pan - $35.00

½ Pan - $70.00

Full Pan - $140.00

Brown Stew Chicken

¼ Pan - $35.00

½ Pan - $70.00

Full Pan - $140.00

Curry Goat

¼ Pan - $70.00

½ Pan - $140.00

Full Pan - $280.00

Sliced Brisket

¼ Pan - $70.00

½ Pan - $140.00

Full Pan - $280.00

Chopped Brisket

¼ Pan - $55.00

½ Pan - $115.00

Full Pan - $230.00

Pulled Pork

¼ Pan - $48.00

½ Pan - $95.00

Full Pan - $190.00

Oxtails

¼ Pan - $60.00

½ Pan - $120.00

Full Pan - $240.00

Ribs

¼ Pan - $55.00

½ Pan - $110.00

Full Pan - $220.00

Turkey

$85.00

In our efforts to provide fresh food on a daily basis, we may occasionally sell out of menu items.
Please ask your server for a tasty alternative. For parties of 6 or more, an 18% gratuity will be added.
For parties of 20 or more, a 25% gratuity will be added.